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It may be too early
to declare triumph in this battle of Man vs. Science, early signs are the
will of the people may prevail. The ever-pragmatic US business-driven government
has announced that it will start mandatory labeling of genetically modified
crops.
Following consumer and government
reaction in Europe and Japan, farmers in the US farms who have converted
to planting GM crops are having second thoughts. Some recent developments
seem to suggest that producers and governments are paying attention to
consumer reaction:
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The world’s biggest life science
companies and grain processors will face a multi-billion dollar antitrust
action to be launched in up to 30 countries later this year. The unprecedented
lawsuits will claim that companies such as Monsanto, DuPoint and Novartis
are exploiting bioengineering techniques to gain a stranglehold on agricultural
markets. The action is being brought jointly by the Foundation on Economic
Trends run by Washington-based biotech activist Jeremy Rifkin and the US-based
National Family farm Coalition, together with individual farmers across
Latin America, Asia, Europe and North America.
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US farmers paid premium prices
this spring to sow many of their fields with genetically engineered corn
and soybean seed, but now as the fall harvest nears, more of the international
buyers they depend upon are saying that they do not want those crops.
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In late July 1999, Japanese
Kirin Brewery Co, announced that starting in 2001, it would use only corn
that had not been genetically engineered. Sapporo Breweries Ltd. would
also revert to traditional corn. Japan, now wants mandatory labeling of
gene-altered products, is the largest importer of U.S. crops.
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Mexico’s top producer of corn
flour for tortillas is avoiding altered grain. Mexico is the second largest
importer of U.S. corn.
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Local grain elevators, which
buy and store truckloads of corn to sell to the exporters, have begun asking
farmers to separate some types of gene-altered corn from ordinary corn
to appease international buyers. (About a third of US crops, including
soybeans and corn, are exported. This year, US farmers planted an estimated
60 million acres (the size of Britain) with genetically engineered corn
and soybean seeds, accounting for nearly half of all soybeans in the United
States and about a third of all corn.
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US companies like Gerber Products
Co and H.J Heinz Co, makers of baby foods have announced that they will
not use genetically altered corn or soy ingredients.
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Mexico, which bought $500 million
of US corn in 1998, Grupo Maseca, the company that is the leading producer
of corn flour and recently that it would avoid importing genetically modified
grain. South Korea, another large importer of US grain said they
were considering switching to importing from China because of concern on
genetically modified crops.
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A subsidiary of Honda Motor
Co, said that it would build a plant in the United States and hire farmers
to supply it only with unaltered, conventional soybeans. The soybeans,
exported back to Japan, would be made into tofu.
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Monsanto, the international
life science group, has completed the sale of its Stone-seeds business
to a private equity group. The decision to sell Stoneville was taken after
Monsanto announced plans to acquire Delta & Pine in a share swap deal
for $1.2 bn earlier this year. After spending more than $8 billion
in the past two years to acquire some of the largest seed companies in
the world and millions more to pioneer the development of genetically engineered
foods, Monsanto Co is facing growing skepticism about its debt management
(currently standing at 60% of current capitalization) and mounting resistance
to some of its bioengineered crops. The stock price of Monsanto has been
languishing for months, the company needs to improve its standing with
investors and the public.
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Farmers have been told by grain
traders to segregate their grains, and their thinking about whether they
should plant GM crops next season.
The advancement of technology
in farming has gone way ahead of the politics, the power of the market
is now surging as a balancing force, a somewhat break-circuit mechanism
to slow down the development of GM crops. Life sciences and governments
would have to step up their effort to prove and persuade consumers that
GM crops are a boon if they were to protect the billions of dollars of
investments.
Kuala Lumpur, Sept 30,
1999 |
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